xxx menu

Pictures
Bocuse d’Or Europe Final - Budapest 2016

  • Hungarian spectators during the Bocuse d’Or Europe 2016 on May 11, 2016 in Budapest, Hungary.
  • Tamás Széll, from the restaurant Onyx* (Budapest), won the Bocuse d’Or Europe 2016 and 12,000 euros in prize money on May 11, 2016 in Budapest, Hungary.
  • Best Commis Prize winner is Hampus Risberg - Sweden at Bocuse d’Or Europe 2016 on May 11, 2016 in Budapest, Hungary.
  • Special Fish Prize winner is Viktor Örn Andrésson, Chef at Grillid restaurant (Reykjavik) - Iceland at Bocuse d’Or Europe 2016 on May 11, 2016 in Budapest, Hungary.
  • Special Meat Prize winner is Laurent Lemal, Executive Chef Domaine de Riberach* (Bélesta) - France at Bocuse d’Or Europe 2016 on May 11, 2016 in Budapest, Hungary.
  • Tamás Széll, from the restaurant Onyx* (Budapest), won the Bocuse d’Or Europe 2016 and 12,000 euros in prize money on May 11, 2016 in Budapest, Hungary.
  • Tamás Széll, from the restaurant Onyx* (Budapest), won the Bocuse d’Or Europe 2016 and 12,000 euros in prize money on May 11, 2016 in Budapest, Hungary.
  • Tamás Széll, the 34 year-old chef has won the Bocuse d’Or Europe 2016, the most prestigious reward in the world of European gastronomy on May 11, 2016 in Budapest, Hungary.
  • Tamás Széll, from the restaurant Onyx* (Budapest), won the Bocuse d’Or Europe 2016 and 12,000 euros in prize money on May 11, 2016 in Budapest, Hungary.
  • Tamás Széll, from the restaurant Onyx* (Budapest), won the Bocuse d’Or Europe 2016 and 12,000 euros in prize money on May 11, 2016 in Budapest, Hungary.
  • Tamás Széll, from the restaurant Onyx* (Budapest), won the Bocuse d’Or Europe 2016 and 12,000 euros in prize money on May 11, 2016 in Budapest, Hungary.
  • Tamás Széll, from the restaurant Onyx* (Budapest), won the Bocuse d’Or Europe 2016 and 12,000 euros in prize money on May 11, 2016 in Budapest, Hungary.
  • Tamás Széll - Hungary from the restaurant Onyx* (Budapest), won the Bocuse d’Or Europe 2016, second Christopher William Davidsen - Norway from the restaurant Søstrene Karlsen (Trondheim) and the third place is Alexander Sjögren - Sweden, freelance on May 11, 2016 in Budapest, Hungary.
  • Tamás Széll - Hungary from the restaurant Onyx* (Budapest), won the Bocuse d’Or Europe 2016, second Christopher William Davidsen - Norway from the restaurant Søstrene Karlsen (Trondheim) and the third place is Alexander Sjögren - Sweden, freelance on May 11, 2016 in Budapest, Hungary.
  • Tamás Széll - Hungary from the restaurant Onyx* (Budapest), won the Bocuse d’Or Europe 2016, second Christopher William Davidsen - Norway from the restaurant Søstrene Karlsen (Trondheim) and the third place is Alexander Sjögren - Sweden, freelance on May 11, 2016 in Budapest, Hungary.
  • Tamás Széll, from the restaurant Onyx* (Budapest), won the Bocuse d’Or Europe 2016 and 12,000 euros in prize money on May 11, 2016 in Budapest, Hungary.
  • Tamás Széll, from the restaurant Onyx* (Budapest), won the Bocuse d’Or Europe 2016 and 12,000 euros in prize money on May 11, 2016 in Budapest, Hungary.
  • Tamás Széll, from the restaurant Onyx* (Budapest), won the Bocuse d’Or Europe 2016 and 12,000 euros in prize money on May 11, 2016 in Budapest, Hungary.
  • Tamás Széll, from the restaurant Onyx* (Budapest), won the Bocuse d’Or Europe 2016 and 12,000 euros in prize money on May 11, 2016 in Budapest, Hungary.

« back

All contents © copyright 2016-2024 Focus Press Agency. All rights reserved.